Trminal b la guardia12/19/2023 The project also involved the construction of a new, seven-storey, 1.14 million ft² (105,910m²) parking garage. Initial operations at the new Terminal B Eastern concourse commenced in December 2018 while the four-storey main departures and arrivals hall opened in June 2020. The P2 garage demolition was completed by January 2017, clearing the site for the future LaGuardia Central Terminal B headhouse. The concourse was completely opened with the opening of additional gates in December 2021. The first gates at the second new concourse at the terminal were opened in August 2020. Of the total 35 gates at the new terminal, 11 located in the eastern concourse were opened in December 2018. Construction of the new terminal at LaGuardia International AirportĬonstruction of the new terminal took place while the airport remained operational. The terminal also houses a variety of food, retail, and beverage concessions that reflect regional and national offerings, and spacious waiting areas with enhanced seating capacity. Additional space is provided for security check-in to reduce waiting times as the passengers pass through mandatory security screenings. The terminal interiors facilitate easy navigation and efficient movement of passengers. The design enables improved airline circulation and gate flexibility, leading to reduced delays. It boasts an airport-themed children’s play area, as well as a private nursing room. The Eastern Concourse features floor-to-ceiling windows for natural light. The two bridges provide taxiing aircraft two ways to enter or exit the gates. The new terminal is a 1.35 million ft² (125,419m²) state-of-the-art facility, featuring 35 gates, dual pedestrian bridges that connect it to two island concourses, and the new light-filled Grand Central Parkway that connects it with Terminal C.Įach pedestrian bridge has a length of 482ft (146.9m) and a height of 60ft (18.28m) above the ground. Details of the new terminal at LaGuardia International Airport Since these shortcomings couldn’t be fixed by just renovating the existing building, a total redevelopment of the terminal was proposed to transform the airport into a single, unified main terminal with expanded transportation access, increased aircraft parking space, and best-in-class passenger facilities. On the airside, the existing gates, which were designed for shorter and narrow-bodied aircraft, were not able to accommodate the future fleet, resulting in inefficient parking positions and numerous tow-in positions. The landside area of the terminal also faced congestion at both the arrival and departure levels due to fewer traffic lanes and shorter frontage lengths. Pizza-wise, there’s Rossi Pizzeria, from the pizza-maestro chef Mark Iacono (Lucali, Baby Luc’s), and Tagliare, which is run by the son of legendary Dom DeMarco who founded Di Fara Pizza.Multiple areas within the terminal, including the ticketing area, hold rooms, and passenger screening sections, faced space constraints, which caused delays for passenger processings. If you’re flying out of Terminal C, offerings range from lobster-centric bites from Anglers and slices from the Big Apple favorite of Artichoke Pizza, to milkshakes and burgers from Custom Burgers by Pat LaFrieda.Īs the most recently revamped area of LGA, Terminal D’s shiny halls flaunt the counter-service Harry’s Deli as well as a laid back seafood counter dubbed Minnow with everything from sushi to clam chowder. Other familiar names within the terminal include Junior’s for cheesecake, Shake Shack for burgers and fries, plus Hill Country, for top Texas-style barbecue favorites like fried chicken and pulled pork. In Terminal D, drop by the French-inspired bistro backed the Frenchette team, Bisoux snag a Neapolitan pie from Crust order up a burger and casual appetizers from the Flatiron Tavern and Provisions or ball out at the chophouse Prime Tavern, which is led by chef Michael Lomonaco (Porter House, Hudson Yards Grill).įor casual spots that offer quick service, Salotto in Terminal A serves up Italian-influenced sandwiches and pizzas.Īt Terminal B, there’s an outpost of the San Francisco-style Dos Toros taqueria a Green Leaf’s counter for smoothies, salads, and sandwiches and a pick-up locale of Tony and Benny’s Pizza Parlor. For Italian fare, Cotto in Terminal C, which was opened with the help of chef Michael White (Lambs Club, Marea), specializes in pizza. For American bistro fare, check out Mulberry Street, by chef Marc Forgione (Restaurant Marc Forgione, Peasant) in Terminal B. Lunch and dinner: For a proper sit-down meal, newly debuted destinations in Terminal C include shiny outposts of three beloved NYC restaurants: Bubby’s, Chuko Ramen, and Essex.
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